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Rum Balls 
Added on: 10-Dec-2007 Hits: 500
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Recipe Text:

(12 ounce) package vanilla wafers, crushed 1 1/2 cups chopped nuts 3/4 cup confectioners' sugar 1/4 cup cocoa 1/2 cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners' sugar Directions In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar. Store rum balls in an airtight container for 2 to 3 days to develop flavor.