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Tequila Christmas Cake 
Added on: 24-Dec-2007 Hits: 470
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Recipe Text:

Tequila Christmas Cake



Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar Lemon juice
4 large eggs Nuts
1 bottle tequila
2 cups of dried fruit



Sample the tequila to check quality. Check the Tequila again; to be sure it is of the highest quality pour one level cup and drink. Repeat.

Turn on the electric mixer. Use a large bowl. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.

At this point it's best to make sure the tequila is still OK. Try another cup. Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the tequila to check for tonsisticity. Next, sift two cups of salt. Or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner thing. Finally, throw the bowl in somfing. Finish the tequila and wipe counter with the cat.



CHERRY MISTMAS